Oat
- Where do your oats come from?
- How do you ensure your Oat M*lks are gluten-free?
- Are your Oat M*lks certified gluten-free?
- How does the taste of Oat Zero Sugar compare to Oat Original?
- Why do you use oil in your Oat M*lk?
- Where does the sugar in your Oat Original come from?
- Do you use glyphosate on your oats?
- How is your Oat M*lk made?
- Do you use pesticides on your oats?
- I noticed your Oat M*lk now has more sugar and less protein, carb, and calories per cup. Why?
- Why is Naked Oat no longer organic?
- Why is there less protein in your Oat Zero Sugar than your Oat Original?
- Did you discontinue the smaller coffee creamers?
- How come your new Oat Zero Sugar is sugar-free and not the Oat Original?
- Why is Naked Oat more expensive than other Oat M*lks?
- You Oat Chocolate carton says it’s made with 40% less sugar than chocolate dairy milk. How did you calculate this?
- You claim that oats are grown using 7x less water than almond or cow’s milk. How do you figure that?
- Do you have a sugar-free Oat M*lk?
- What's amylase?
- I can't find my favourite Oat Nog in stores, is it a seasonal product?
